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GF/DF Banana Bread Recipe

One thing I want to do this year is provide you all with good healthy recipes (and maybe some not so healthy also ;) It's all about balance baby.

Since being on my own, I have learned to cook. Not learned to cook more. Simply, learned to cook. When I lived at my parents house, I was rarely in the kitchen. Seriously, once in a blue moon. You can ask my mom. Besides the point, cooking is really trial and error. It took a couple tries, including setting off the alarm three times when both of my roommates were home to witness, but I have been improving ever since. Being on your own will definitely teach you a lot, but that's a topic for another time.

Today, I wanted to share with you a healthy Gluten-free and Dairy-free Banana Bread recipe.


🍞3 bananas

🍞3 eggs

🍞1/2 c peanut butter (I make my own)

🍞3/4 c gluten free almond flour

🍞2 tsp baking powder

🍞1 tbsp cinnamon (optional but recommend)

🍞1/2 c dark chocolate chips


1. Mix the wet ingredients

2. Add the dry ingredients

3. Fold in the chocolate chips, save some for topping

4. Pour into a greased loaf pan & add the rest of the chocolate chips

5. Bake at 350 for 40-45 minutes

If you try this, be sure to tag my instagram or leave a comment on how it was. It's a little bit different, but I love this recipe!

Here is a before and after...delicious.

(You could also make this with all

purpose flour if you don't like almond.)

<3 Dez

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